Sauteed Tomatoes
Sauteed Tomatoes
Ingredients
tomatoes: 6
garlic: 1 31
pork: 7 48
egg, chicken: 1
shortening: 2 27
tomatoes: 6
garlic: 1 31
pork: 7 48
egg, chicken: 1
shortening: 2 27
Dish Type: Side Dish
Country: World
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Cut tomatoes in small slices. Remove pulp and seeds, wash and drain.
2. Shell garlic, pound lightly annd cook in hot fat. When it begins to brown, add pork cut in thin slices and brown, then add tomatoes.
3. When tender, add the beaten egg, salt and pepper.
4. Serve garnish with chopped chives and parsley.
1. Cut tomatoes in small slices. Remove pulp and seeds, wash and drain.
2. Shell garlic, pound lightly annd cook in hot fat. When it begins to brown, add pork cut in thin slices and brown, then add tomatoes.
3. When tender, add the beaten egg, salt and pepper.
4. Serve garnish with chopped chives and parsley.
Source
Vegetables
Vegetables