Tabouli
Tabouli
Ingredients
onions: 2
wheat: 1/2 cup
lemon: 1/2 cup
pepper
mint: 1/4 cup
parsley: 1 cup
salt
Dish Type: Salad
Country: Lebanon
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Wash parsley very well: chop fine. Put in a colander and squeeze out excess water. Spread out to dry further on paper towel.
2. Cut onions and tomatoes. Mix with parsley.
3. Soak cracked wheat in water for 3 minutes, then squeeze to remove excess water. Add salt, pepper, chopped mint, olive oil, and lemon juice. Mix all very well.
Comments
Tabouli should be sour enough to give a lemon flavor.
Tabouli should be sour enough to give a lemon flavor.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines