Rice with Salted Fish
Rice with Salted Fish
Ingredients
rice: 2 29
fish: 1 54
water: 4 29
coconut, milk: 4 29
rice: 2 29
fish: 1 54
water: 4 29
coconut, milk: 4 29
Dish Type: Main Dish
Country: Tanzania
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Clean and wash the rice; wash the fish.
2. Mix coconut milk with the water, bring to a boil and add the rice.
3. Place the salted fish in the midst of the rice and cook until the rice is done (about 20 minutes).
4. Place some hot charcoal on the lid of the pan and let the rice dry.
1. Clean and wash the rice; wash the fish.
2. Mix coconut milk with the water, bring to a boil and add the rice.
3. Place the salted fish in the midst of the rice and cook until the rice is done (about 20 minutes).
4. Place some hot charcoal on the lid of the pan and let the rice dry.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome