Savoury Rice with Vegetables
Savoury Rice with Vegetables
Ingredients
rice: 2 29
onions: 2
beans, green: 1/2 29
ghee: 2 27
water: 4 29
gherkin: 2
pepper:
salt, table:
rice: 2 29
onions: 2
beans, green: 1/2 29
ghee: 2 27
water: 4 29
gherkin: 2
pepper:
salt, table:
Dish Type: Side Dish
Country: Tanzania
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Clean and wash the rice.
2. Clean and chop the onions, carrots and beans.
3. Heat the oil and fry the onion until light brown.
4. Add the rice and fry until transparent.
5. Add the other vegetables, salt and pepper.
6. Add the water and boil the ingredients for 20-30 minutes until done.
7. Serve.
1. Clean and wash the rice.
2. Clean and chop the onions, carrots and beans.
3. Heat the oil and fry the onion until light brown.
4. Add the rice and fry until transparent.
5. Add the other vegetables, salt and pepper.
6. Add the water and boil the ingredients for 20-30 minutes until done.
7. Serve.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome