Mashed Cassava with Milk
Mashed Cassava with Milk
Ingredients
cassava: 4 54
onions: 3
milk: 2 29
water: 2 29
salt, table:
cassava: 4 54
onions: 3
milk: 2 29
water: 2 29
salt, table:
Dish Type: Side Dish
Country: Tanzania
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Wash, peel and cut the cassava.
2. Clean and chop the onions.
3. Boil the cassava with the onions in salted water until cooked (25-30 minutes).
4. Mash, add milk, mix well and serve.
1. Wash, peel and cut the cassava.
2. Clean and chop the onions.
3. Boil the cassava with the onions in salted water until cooked (25-30 minutes).
4. Mash, add milk, mix well and serve.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome