Sweet Potato Biscuits (Cameroon)
Sweet Potato Biscuits (Cameroon)
Ingredients
sweet potatoes: 1 29
spices:
milk: 3/4 29
margarine: 3/4 29
water:
sugar: 2 27
baking powder: 2 27
flour, wheat: 1 29
sweet potatoes: 1 29
spices:
milk: 3/4 29
margarine: 3/4 29
water:
sugar: 2 27
baking powder: 2 27
flour, wheat: 1 29
Dish Type: Dessert
Country: Cameroon
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Melt the fat and mix into the mashed sweet potato.
2. Stir in milk and sugar.
3. Sift flour and baking powder and add gradually to the mixture.
4. Knead lightly on a floured board, roll out to 1/2 cm thick.
5. Cut into fancy shapes and bake in a hot oven for 15-20 minutes.
6. Cool and serve.
1. Melt the fat and mix into the mashed sweet potato.
2. Stir in milk and sugar.
3. Sift flour and baking powder and add gradually to the mixture.
4. Knead lightly on a floured board, roll out to 1/2 cm thick.
5. Cut into fancy shapes and bake in a hot oven for 15-20 minutes.
6. Cool and serve.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome