Roti Sweet Potato
Roti Sweet Potato
Ingredients
sweet potatoes: 500 6
flour, wheat: 2 29
salt, table:
oil, cooking/salad: 1/2 27
sweet potatoes: 500 6
flour, wheat: 2 29
salt, table:
oil, cooking/salad: 1/2 27
Dish Type: Side Dish
Country: Mauritius
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Wash and boil sweet potatoes, and mash well.
2. Add flour, oil and salt to make a dough to a rolling consistency.
3. Divide dough into small round balls and roll on rolling board.
4. Bake in a pan, turning over when one side is done.
5. Apply a little oil and serve with curry or curd.
1. Wash and boil sweet potatoes, and mash well.
2. Add flour, oil and salt to make a dough to a rolling consistency.
3. Divide dough into small round balls and roll on rolling board.
4. Bake in a pan, turning over when one side is done.
5. Apply a little oil and serve with curry or curd.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome