Ambali
Ambali
Ingredients
flour, sorghum: 250 6
water: 1 10
buttermilk:
salt, table:
flour, sorghum: 250 6
water: 1 10
buttermilk:
salt, table:
Dish Type: Side Dish
Country: India
Difficulty: Easy
Cooking Time (minutes): advanced (over night)
Steps
1. Bring water to boil.
2. Mix the flour in cold water.
3. Add to the boiling water in small amounts.
4. Stir to prevent lump formation.
5. Cook until thick.
6. Leave overnight to ferment.
7. Add water or buttermilk. Mix well and serve.
1. Bring water to boil.
2. Mix the flour in cold water.
3. Add to the boiling water in small amounts.
4. Stir to prevent lump formation.
5. Cook until thick.
6. Leave overnight to ferment.
7. Add water or buttermilk. Mix well and serve.
Comments
This a stiff porridge.
This a stiff porridge.
Source
Food and Agriculture Organization of the United Nations (1995), Sorghum and millets in human nutrition, ISBN 92-5-103381-1, Rome
Food and Agriculture Organization of the United Nations (1995), Sorghum and millets in human nutrition, ISBN 92-5-103381-1, Rome