Pancit Molo
Pancit Molo
Ingredients
onions: 1/4 29
garlic: 1 27
pork: 1 8
pepper, black: 1 31
broth:
celery: 2 27
flour, wheat: 1/4 29
monosodium glutamate: 1 31
salt, table: 2 27
soya, sauce: 1 27
texturized vegetable protein (tvp): 1 8
molo wrapper:
onions: 1/4 29
garlic: 1 27
pork: 1 8
pepper, black: 1 31
broth:
celery: 2 27
flour, wheat: 1/4 29
monosodium glutamate: 1 31
salt, table: 2 27
soya, sauce: 1 27
texturized vegetable protein (tvp): 1 8
molo wrapper:
Dish Type: Main Dish
Country: Philippines
Cooking Time (minutes): long (over 2 hours)
Steps
1. Mix all ingredients except molo wrapper. Place 1 tbsp of TVP extended meat filling on each molo wrapper.
2. Form into balls or meat dumplings.
3. Boil the chicken stock. Add the meat dumplings. cook for 10 mn. Serve hot.
1. Mix all ingredients except molo wrapper. Place 1 tbsp of TVP extended meat filling on each molo wrapper.
2. Form into balls or meat dumplings.
3. Boil the chicken stock. Add the meat dumplings. cook for 10 mn. Serve hot.
Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna