Bobo
Bobo
Ingredients
cowpeas: 510 6
oil, palm: 200
water: 1 1/2 10
salt, table: 20 6
gari: 240 6
cowpeas: 510 6
oil, palm: 200
water: 1 1/2 10
salt, table: 20 6
gari: 240 6
Dish Type: Side Dish
Country: World
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Wash the cowpeas. Boil until soft and the water has evaporated (1 to 1h40).
2. Add salt to taste. Add dzomi to boiled cowpeas. Serve with gari.
1. Wash the cowpeas. Boil until soft and the water has evaporated (1 to 1h40).
2. Add salt to taste. Add dzomi to boiled cowpeas. Serve with gari.
Comments
A sauce can be used instead of oil: fry onions, tomatoes, and ground smoked shrimps in vegetable oil, add to cooked cowpeas, and serve with gari.
A sauce can be used instead of oil: fry onions, tomatoes, and ground smoked shrimps in vegetable oil, add to cooked cowpeas, and serve with gari.
Source
DOVLO, Florence E., WILLIAMS, Caroline E., ZOAKA, Laraba (1976), Cowpeas - Home preparation and use in West Africa (IDRC), ISBN 0-88936-071-5, reprint 1984, Ottawa
DOVLO, Florence E., WILLIAMS, Caroline E., ZOAKA, Laraba (1976), Cowpeas - Home preparation and use in West Africa (IDRC), ISBN 0-88936-071-5, reprint 1984, Ottawa
Serving
5 - 6
5 - 6