Fitz and Peas Salad
Fitz and Peas Salad
Ingredients
onions: 1/2 29
egg, chicken: 3
pepper, black: 1/4 31
peas: 1 29
shrimps: 2 29
salt, table: 1 31
sauce, mayonnaise: 1 29
texturized vegetable protein (tvp): 1/3 29
onions: 1/2 29
egg, chicken: 3
pepper, black: 1/4 31
peas: 1 29
shrimps: 2 29
salt, table: 1 31
sauce, mayonnaise: 1 29
texturized vegetable protein (tvp): 1/3 29
Dish Type: Salad
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Combine all ingredients.
2. Use lettuce as garnishing and arrange sliced eggs on top.
1. Combine all ingredients.
2. Use lettuce as garnishing and arrange sliced eggs on top.
Comments
TVP as Texturized Vegetable Protein is soybean processed as fiber or chunk and is used as food ingredient. Rehydration procedure: 1) Soak one part TVP to 3 parts water for at least 1 hour. Drain. 2) Boil 3 parts water, then add 1 part TVP. Simmer for 3 mn or until completely hydrated. Drain.
TVP as Texturized Vegetable Protein is soybean processed as fiber or chunk and is used as food ingredient. Rehydration procedure: 1) Soak one part TVP to 3 parts water for at least 1 hour. Drain. 2) Boil 3 parts water, then add 1 part TVP. Simmer for 3 mn or until completely hydrated. Drain.
Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna