Banana Cake
Banana Cake
Ingredients
bananas: 3
butter: 1/2 29
egg, chicken: 1
sugar: 1 29
sodium bicarbonate: 1 31
flour, wheat: 1 1/2 29
bananas: 3
butter: 1/2 29
egg, chicken: 1
sugar: 1 29
sodium bicarbonate: 1 31
flour, wheat: 1 1/2 29
Dish Type: Dessert
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Cream butter and sugar. Add egg and beat well.
2. Mix in mashed bananas; add sifted flour. Stir in the baking soda-milk mixture.
3. Bake in a greased 8-inch cake tin for 1 hour at 375 degrees F.
1. Cream butter and sugar. Add egg and beat well.
2. Mix in mashed bananas; add sifted flour. Stir in the baking soda-milk mixture.
3. Bake in a greased 8-inch cake tin for 1 hour at 375 degrees F.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines