Chocolate Balls
Chocolate Balls
Ingredients
cocoa, powder: 3 27
shortening: 1 27
milk, condensed: 1 35
cocoa, powder: 3 27
shortening: 1 27
milk, condensed: 1 35
Dish Type: Dessert
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Put all ingredients in a heavy sauce pan or double boiler. Heat slowly, stirring constantly until thickened.
2. When cool, form balls about 3/4-inch in diameter and roll in chocolate sprinkles. Make 24 balls.
1. Put all ingredients in a heavy sauce pan or double boiler. Heat slowly, stirring constantly until thickened.
2. When cool, form balls about 3/4-inch in diameter and roll in chocolate sprinkles. Make 24 balls.
Comments
Paper cups can be used for individual servings.
Paper cups can be used for individual servings.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
Serving
6
6