Vanilla Buns
Vanilla Buns
Ingredients
margarine: 1 27
egg, chicken: 2
sugar: 6 27
baking powder: 1/4 31
flour, wheat: 3/4 50
vanilla: 1/4 31
margarine: 1 27
egg, chicken: 2
sugar: 6 27
baking powder: 1/4 31
flour, wheat: 3/4 50
vanilla: 1/4 31
Dish Type: Dessert
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Cream the margarine and sugar together until light and fluffy.
2. Beat the eggs well and gradually add to the margarine and sugar mixture. Continue to beat well.
3. Sieve the flour and baking powder together. Fold in the creamed margarine, sugar and egg mixture using a little warm water. Add the vanilla essence.
4. Half fill paper cones with mixture.
5. Bake in a hot oven (220?C) for 15 .- 20 minutes or until the buns are firm to touch.
1. Cream the margarine and sugar together until light and fluffy.
2. Beat the eggs well and gradually add to the margarine and sugar mixture. Continue to beat well.
3. Sieve the flour and baking powder together. Fold in the creamed margarine, sugar and egg mixture using a little warm water. Add the vanilla essence.
4. Half fill paper cones with mixture.
5. Bake in a hot oven (220?C) for 15 .- 20 minutes or until the buns are firm to touch.
Source
Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand
Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand