Steps
1. Clean, cut into big chunks and wash the meat. Prick it with a fork. Rub in salt, vinegar, and the Spice Paste. Marinade for at least 2 hours.
2. Slice the onions, quarter the tomatoes and the potatoes.
3. Heat the ghee. Stir fry the onions and tomatoes. Add the meat, continue to stir, fry for about 2 or 4 minutes.
4. Add the dry chillies, sugar and 4 cups of hot water. Cook till the meat is tender and the water dries.
5. Slice the meat, fry the slices. Serve with boiled potatoes, French fries or salad.

Source
Personal information, Recipes from GOA, West Coast of India