Steps
1. Clean, wash, and soak rice in cold water for 1 hour. Drain. Put rice in a steamer and steam for 5 minutes.
2. Put steamed rice in a saucepan and add 1 cup coconut milk and salt. Again steam for 10 minutes.
3. Prepare coconut cream by beating eggs and sugar until thick and fluffy. Add remaining coconut milk and salt.
4. Cook mixture in a steamer for 10-15 minutes. The mixture should be like thick cream.
5. Transfer the rice mixture to a serving dish and top with coconut cream. Cut like cake and serve warm or cold.

Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines