Maikya Raw snack
Maikya Raw snack
Ingredients
rice: 1 29
honey: 2 29
flour, sorghum: 1 29
rice: 1 29
honey: 2 29
flour, sorghum: 1 29
Dish Type: Snacks
Difficulty: Easy
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Heat honey gently and mix with flour.
2. Knead and form into small balls.
3. Serve as a snack.
1. Heat honey gently and mix with flour.
2. Knead and form into small balls.
3. Serve as a snack.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome