Chili Rice
Chili Rice
Ingredients
rice: 4 29
onions: 1 29
pepper, chili: 3/4 29
margarine: 1/4 29
cream, sour: 2 29
bay laurel: 1
cheese, cheddar: 2 29
cheese, cottage: 1 29
pepper:
parsley: 1 44
salt, table: 1/2 31
rice: 4 29
onions: 1 29
pepper, chili: 3/4 29
margarine: 1/4 29
cream, sour: 2 29
bay laurel: 1
cheese, cheddar: 2 29
cheese, cottage: 1 29
pepper:
parsley: 1 44
salt, table: 1/2 31
Dish Type: Side Dish
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Cook onion in margarine until soft, but not brown; mix with rice, sour cream, cottage cheese, bay leaf, salt, and pepper. Drain
2. In a large buttered casserole, spread 1/3 rice mixture, 1/3 chili, and 1/3 cheddar cheese. Repeat twice.
3. Bake uncovered for 25 mn at 325 degrees F. Garnish with parsley.
1. Cook onion in margarine until soft, but not brown; mix with rice, sour cream, cottage cheese, bay leaf, salt, and pepper. Drain
2. In a large buttered casserole, spread 1/3 rice mixture, 1/3 chili, and 1/3 cheddar cheese. Repeat twice.
3. Bake uncovered for 25 mn at 325 degrees F. Garnish with parsley.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
Serving
10 - 12
10 - 12