Mchicha
Mchicha
Ingredients
tomatoes: 30 6
onions: 20 6
peanuts, butter: 30 6
coconut, milk: 1 29
curry: 10 6
salt, table: 1 31
spinach: 1 8
oil, cooking/salad: 3 27
tomatoes: 30 6
onions: 20 6
peanuts, butter: 30 6
coconut, milk: 1 29
curry: 10 6
salt, table: 1 31
spinach: 1 8
oil, cooking/salad: 3 27
Dish Type: Side Dish
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Wash spinach, then cut into small pieces. Saute onion, tomatoes, salt, and curry powder. Add spinach.
2. When cooked, add peanut butter or coconut milk. Cook stirring so that mixture will not stick to the cooking pot.
3. Serve with rice or ugali.
1. Wash spinach, then cut into small pieces. Saute onion, tomatoes, salt, and curry powder. Add spinach.
2. When cooked, add peanut butter or coconut milk. Cook stirring so that mixture will not stick to the cooking pot.
3. Serve with rice or ugali.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines