Sambal Buncis
Sambal Buncis
Ingredients
tomatoes: 1
onions: 1 29
garlic: 1
beans, green: 1 53
lemon: 2 31
chillies: 1 31
sugar: 1 31
bay laurel: 1
coconut, milk: 1 29
oil, cooking/salad: 4 27
tomatoes: 1
onions: 1 29
garlic: 1
beans, green: 1 53
lemon: 2 31
chillies: 1 31
sugar: 1 31
bay laurel: 1
coconut, milk: 1 29
oil, cooking/salad: 4 27
Dish Type: Side Dish
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Pound or chop to a paste the onions, garlic, lemon rind, chilies, and tomato.
2. Heat oil in a saucepan; saute the mixture for 3 mn, stirring almost constantly.
3. Add the rest of the ingredients. Bring to a boil, cover loosely, and cook over low heat for 15 mn. Cool.
1. Pound or chop to a paste the onions, garlic, lemon rind, chilies, and tomato.
2. Heat oil in a saucepan; saute the mixture for 3 mn, stirring almost constantly.
3. Add the rest of the ingredients. Bring to a boil, cover loosely, and cook over low heat for 15 mn. Cool.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines