Steps
1. Chop the onion and garlic and fry in a little oil until golden.
2. Wash, peel and chop the potatoes, add to the fried onions and garlic, together with water, seasonings and bixin or turmeric, to give a good colour.
3. Boil until potatoes are well cooked, then add the milk and cheese.
4. Return to boil, then remove from the heat and serve, with avocado and salad.

Source
Food and Agriculture Organization of the United Nations (1990), Roots, tubers, plantains and bananas in human nutrition, ISBN 92-5-102862, Rome

Serving
4