Stirred Sweet Potato Pudding
Stirred Sweet Potato Pudding
Ingredients
sweet potatoes: 85 6
margarine: 1 31
honey: 1 31
water: 1/4 43
egg, chicken: 1
coconut, cream: 2 27
milk, powder: 1 27
sweet potatoes: 85 6
margarine: 1 31
honey: 1 31
water: 1/4 43
egg, chicken: 1
coconut, cream: 2 27
milk, powder: 1 27
Dish Type: Dessert
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Boil the water and add the thinly sliced sweet potato.
2. Cover and cook over low fire for 12 to 15 minutes. Remove.
3. Mash potatoes in the cooking liquid.
4. Stir in the oil or margarine, egg, sugar or honey, and milk powder to the hot mixture.
5. Sieve and serve.
1. Boil the water and add the thinly sliced sweet potato.
2. Cover and cook over low fire for 12 to 15 minutes. Remove.
3. Mash potatoes in the cooking liquid.
4. Stir in the oil or margarine, egg, sugar or honey, and milk powder to the hot mixture.
5. Sieve and serve.
Comments
Particularly adapted for children.
Particularly adapted for children.
Source
Food and Agriculture Organization of the United Nations (1990), Roots, tubers, plantains and bananas in human nutrition, ISBN 92-5-102862, Rome
Food and Agriculture Organization of the United Nations (1990), Roots, tubers, plantains and bananas in human nutrition, ISBN 92-5-102862, Rome