Steps
1. Melt shortening. Beat eggs; add sugar, melted shortening, and coconut milk. Add cassava powder, buco strips, and 2 tbsp cheese; mix well.
2. Line a greased mold or a pie pan with wax paper. Pour in mixture.
3. Bake at 350 degrees F for 50-60 minutes. When almost done brush with butter, and sprinkle top with sugar and remaining cheese. Continue baking until golden brown.

Comments
Sweetened macapuno may also be used as a topping.

Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines