Patacones
Patacones
Ingredients
bananas:
bananas:
Dish Type: Snacks
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Cut bananas in slices, about 3/4'' thick.
2. Fry until golden.
3. Drain and flatten with a glass.
4. Sprinkle with salt.
5. Fry again until very-crispy.
6. Serve hot and sprinkle with salt.
1. Cut bananas in slices, about 3/4'' thick.
2. Fry until golden.
3. Drain and flatten with a glass.
4. Sprinkle with salt.
5. Fry again until very-crispy.
6. Serve hot and sprinkle with salt.
Source
Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito
Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito