Bay Pumnout
Bay Pumnout
Ingredients
rice: 7 48
egg, chicken: 4
coconut, milk: 1/2 29
pepper:
salt, table:
rice: 7 48
egg, chicken: 4
coconut, milk: 1/2 29
pepper:
salt, table:
Dish Type: Snacks
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
2. While still lukewarm, mix with half cup of coconut milk.
3. Beat slightly 4 eggs and mix with the rice.
4. When the mixture is cool make small balls which are rolled in beaten egg seasoned with salt and pepper.
5. Fry in very hot fat.
2. While still lukewarm, mix with half cup of coconut milk.
3. Beat slightly 4 eggs and mix with the rice.
4. When the mixture is cool make small balls which are rolled in beaten egg seasoned with salt and pepper.
5. Fry in very hot fat.
Source
Personal information, Rice Recipes, Cambodia
Personal information, Rice Recipes, Cambodia