Baki Cakes
Baki Cakes
Ingredients
margarine: 2 27
water: 1/2 50
flour, roots: 1 1/2 50
egg, chicken: 1
salt, table: 1/2 31
margarine: 2 27
water: 1/2 50
flour, roots: 1 1/2 50
egg, chicken: 1
salt, table: 1/2 31
Dish Type: Snacks
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Beat the egg.
2. Add salt, flour, fat and mix well.
3. Add enough water to the mixture to form a dough.
4. Divide the dough into small balls of even size and roll out flat.
5. Put a thin layer of oil in the frying pan. Fry each cake until golden in colour. Turn each cake over once during the cooking process.
1. Beat the egg.
2. Add salt, flour, fat and mix well.
3. Add enough water to the mixture to form a dough.
4. Divide the dough into small balls of even size and roll out flat.
5. Put a thin layer of oil in the frying pan. Fry each cake until golden in colour. Turn each cake over once during the cooking process.
Source
Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand
Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand