Savoury Balls
Savoury Balls
Ingredients
cassava: 2 50
onions: 1
garlic: 1/2 31
egg, chicken: 1
salt, table: 1/2 31
oil, frying:
cassava: 2 50
onions: 1
garlic: 1/2 31
egg, chicken: 1
salt, table: 1/2 31
oil, frying:
Dish Type: Side Dish
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Peel and chop the onion and garlic.
2. Mix the grated cassava, onion, garlic and salt.
3. Lightly beat the egg and add to the cassava mixture. Mix together until smooth.
4. Make small balls with the mixture.
5. Use a quarter of a mug of oil to fry some of the balls. Use the remainder of the oil to top up the oil level whilst frying the rest of the balls.
1. Peel and chop the onion and garlic.
2. Mix the grated cassava, onion, garlic and salt.
3. Lightly beat the egg and add to the cassava mixture. Mix together until smooth.
4. Make small balls with the mixture.
5. Use a quarter of a mug of oil to fry some of the balls. Use the remainder of the oil to top up the oil level whilst frying the rest of the balls.
Source
Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand
Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand