Spicy Cassava Cake
Spicy Cassava Cake
Ingredients
spices: 1/2 31
coconut: 1
oranges: 1/2 50
margarine: 2 27
flour, cassava: 3 50
egg, chicken: 2
sugar: 1 1/2 27
nutmeg: 1/2 31
salt, table: 1/2 31
vanilla: 1 31
spices: 1/2 31
coconut: 1
oranges: 1/2 50
margarine: 2 27
flour, cassava: 3 50
egg, chicken: 2
sugar: 1 1/2 27
nutmeg: 1/2 31
salt, table: 1/2 31
vanilla: 1 31
Dish Type: Dessert
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Mix all the dry ingredients together.
2. Add melted margarine and mix well.
3. Add eggs, vanilla essence and milk.
4. Beat the mixture well.
5. Put into a well greased bread tin.
6. Bake in a moderately hot oven (180 - 190?C) for 1 1/2 hours.
1. Mix all the dry ingredients together.
2. Add melted margarine and mix well.
3. Add eggs, vanilla essence and milk.
4. Beat the mixture well.
5. Put into a well greased bread tin.
6. Bake in a moderately hot oven (180 - 190?C) for 1 1/2 hours.
Source
Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand
Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand