Sweet Potato Pudding (Asia)
Sweet Potato Pudding (Asia)
Ingredients
sweet potatoes: 2 50
milk: 1/2 50
margarine: 1/2 27
egg, chicken: 1
sugar: 4 1/2 27
salt, table: 1/2 31
vanilla: 20 26
sweet potatoes: 2 50
milk: 1/2 50
margarine: 1/2 27
egg, chicken: 1
sugar: 4 1/2 27
salt, table: 1/2 31
vanilla: 20 26
Dish Type: Dessert
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Wash, peel, cook and mash the sweet potato. Weigh out 2 mugs of mashed potato.
2. Mix the mashed potato with 2/3 sugar, milk, egg and margarine
3. Add the vanilla essence and mix well.
4. Add 2 - 3 drops of water to the remaining sugar. Place in a saucepan and heat over a medium flame until the sugar browns and thickens.
5. Pour the sugar syrup into the bread tin. Spreading it evenly over the base of the bread tin.
6. Add the potato mixture on top of the sugar syrup.
7. Bake in a moderately hot oven ( 180?C ) for 45 minutes.
1. Wash, peel, cook and mash the sweet potato. Weigh out 2 mugs of mashed potato.
2. Mix the mashed potato with 2/3 sugar, milk, egg and margarine
3. Add the vanilla essence and mix well.
4. Add 2 - 3 drops of water to the remaining sugar. Place in a saucepan and heat over a medium flame until the sugar browns and thickens.
5. Pour the sugar syrup into the bread tin. Spreading it evenly over the base of the bread tin.
6. Add the potato mixture on top of the sugar syrup.
7. Bake in a moderately hot oven ( 180?C ) for 45 minutes.
Source
Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand
Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand