Banana Stew
Banana Stew
Ingredients
bananas: 6
corn, sweet: 4
potatoes: 1 53
onions: 3
water: 5 29
bay laurel: 1
coriander: 2 27
gherkin: 3
pepper: 1/2 31
oregano: 2 27
parsley: 2 27
salt, table: 2 1/2 31
peas, split: 1 53
meat: 2 53
oil, cooking/salad: 3 27
bananas: 6
corn, sweet: 4
potatoes: 1 53
onions: 3
water: 5 29
bay laurel: 1
coriander: 2 27
gherkin: 3
pepper: 1/2 31
oregano: 2 27
parsley: 2 27
salt, table: 2 1/2 31
peas, split: 1 53
meat: 2 53
oil, cooking/salad: 3 27
Dish Type: Main Dish
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Peel all vegetables. In deep saucepan place, meat with 5 cups water, seasonings and oil until it boils.
2. Add carrots, corn and let them cook until partially cooked. Add rest of vegetables and cook until all vegetables are well done, but whole. Serve very hot in soup plates.
1. Peel all vegetables. In deep saucepan place, meat with 5 cups water, seasonings and oil until it boils.
2. Add carrots, corn and let them cook until partially cooked. Add rest of vegetables and cook until all vegetables are well done, but whole. Serve very hot in soup plates.
Source
Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito
Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito