Hulled cooked grains
Hulled cooked grains
Ingredients
sorghum: 1 33
water: 3 33
sorghum: 1 33
water: 3 33
Dish Type: Side Dish
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Boil or steam grain until tender for 20-40 minutes.
2. Serve with meat or vegetable sauce or stew.
1. Boil or steam grain until tender for 20-40 minutes.
2. Serve with meat or vegetable sauce or stew.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome