Fried Rice Malaysian Style
Fried Rice Malaysian Style
Ingredients
rice: 1/2 53
onions: 2
garlic: 2
chillies: 5
curry:
salt, table:
oil, cooking/salad: 1/4 29
rice: 1/2 53
onions: 2
garlic: 2
chillies: 5
curry:
salt, table:
oil, cooking/salad: 1/4 29
Dish Type: Side Dish
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Heat oil; saute chilies, onions, garlic, but do not brown. Remove and grind coarsely.
2. In the same oil, add curry leaves, salt, and rice.
3. Mix thoroughly and cook a minute longer. Serve hot.
1. Heat oil; saute chilies, onions, garlic, but do not brown. Remove and grind coarsely.
2. In the same oil, add curry leaves, salt, and rice.
3. Mix thoroughly and cook a minute longer. Serve hot.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines