Sel Rotti
Sel Rotti
Ingredients
rice: 1 8
milk: 4 29
butter: 2 29
sugar: 200 6
cardamom: 6
cinnamon: 2 28
pepper: 4
oil, cooking/salad:
rice: 1 8
milk: 4 29
butter: 2 29
sugar: 200 6
cardamom: 6
cinnamon: 2 28
pepper: 4
oil, cooking/salad:
Dish Type: Snacks
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Grind rice coarsely; add butter and mix thoroughly.
2. Add fresh milk gradually, stirring constantly; add rest of the spices and sugar. Keep on stirring until the mixture is like a dough.
3. Take 2 tbsp dough; flatten and shape like a pancake.
4. Drop in hot oil and cook for a minute. Drain on paper towel. Serve hot.
1. Grind rice coarsely; add butter and mix thoroughly.
2. Add fresh milk gradually, stirring constantly; add rest of the spices and sugar. Keep on stirring until the mixture is like a dough.
3. Take 2 tbsp dough; flatten and shape like a pancake.
4. Drop in hot oil and cook for a minute. Drain on paper towel. Serve hot.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines