Baked Rice Custard
Baked Rice Custard
Ingredients
rice: 1 29
grapes: 1/4 29
milk: 2 29
butter: 1 27
egg, chicken: 3
sugar: 1/2 29
cinnamon: 1/4 31
salt, table: 1/4 31
vanilla: 1 31
rice: 1 29
grapes: 1/4 29
milk: 2 29
butter: 1 27
egg, chicken: 3
sugar: 1/2 29
cinnamon: 1/4 31
salt, table: 1/4 31
vanilla: 1 31
Dish Type: Dessert
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Combine eggs, sugar, and salt. Stir in hot milk slowly. Add cooked rice, raisins, and vanilla.
2. Pour into buttered 6-cup baking dish. Sprinkle with cinnamon and dot with butter.
3. Bake at 325 degrees F for 60-70 minutes.
1. Combine eggs, sugar, and salt. Stir in hot milk slowly. Add cooked rice, raisins, and vanilla.
2. Pour into buttered 6-cup baking dish. Sprinkle with cinnamon and dot with butter.
3. Bake at 325 degrees F for 60-70 minutes.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
Serving
6
6