Rice Cheese Cake
Rice Cheese Cake
Ingredients
rice: 5 29
lemon: 2 31
milk: 1/2 29
egg, chicken: 3
sugar: 1 1/2 29
cheese, cottage: 1 1/2 29
rice: 5 29
lemon: 2 31
milk: 1/2 29
egg, chicken: 3
sugar: 1 1/2 29
cheese, cottage: 1 1/2 29
Dish Type: Dessert
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Beat together eggs and sugar about a minute. Mash cheese slightly and mix with milk and lemon peel; add to egg mixture.
2. Beat or process in blender till smooth. Stir in rice.
3. Pour into a buttered 9-inch square baking dish. Bake at 350 degrees F for 1 hour. Serve warm.
1. Beat together eggs and sugar about a minute. Mash cheese slightly and mix with milk and lemon peel; add to egg mixture.
2. Beat or process in blender till smooth. Stir in rice.
3. Pour into a buttered 9-inch square baking dish. Bake at 350 degrees F for 1 hour. Serve warm.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines