Steps
1. Combine rice flour and water. Blend thoroughly.
2. With floured hands, shape dough into egg-size ovals. Flatten with thumb.
3. Drop palitaw oval in 2 cups boiling water. Scoop out with skimmer as soon as they float.
4. Roll in grated coconut. Serve at once with sugar mixed with toasted sesame seeds.

Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

Serving
6