Pineapple Fried Rice
Pineapple Fried Rice
Ingredients
rice: 2 29
pineapple: 1/4 29
onions: 1 27
pepper, sweet: 1
pork: 1/4 29
bread: 1/4 29
broth: 1/2 21
coriander: 1 31
shrimps: 1 1/2 27
oil, cooking/salad: 1/2 29
rice: 2 29
pineapple: 1/4 29
onions: 1 27
pepper, sweet: 1
pork: 1/4 29
bread: 1/4 29
broth: 1/2 21
coriander: 1 31
shrimps: 1 1/2 27
oil, cooking/salad: 1/2 29
Dish Type: Main Dish
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Heat oil, saute bread and dried shrimps until golden brown. Remove from pan annd drain on paper towels.
2. In the remaining oil, saute pork and onions. Stir-fry a minute, add bouillon cube, stir again.
3. Add cooked rice and pineapple, stirring al the time. Garnish with dried shrimps and fried bread and top with chopped coriander leaves. Serve hot.
1. Heat oil, saute bread and dried shrimps until golden brown. Remove from pan annd drain on paper towels.
2. In the remaining oil, saute pork and onions. Stir-fry a minute, add bouillon cube, stir again.
3. Add cooked rice and pineapple, stirring al the time. Garnish with dried shrimps and fried bread and top with chopped coriander leaves. Serve hot.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines