Orze Shara
Orze Shara
Ingredients
rice: 1 29
butter: 1 27
water: 2 29
salt, table:
vermicelli: 1/4 29
rice: 1 29
butter: 1 27
water: 2 29
salt, table:
vermicelli: 1/4 29
Dish Type: Side Dish
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Cut vermicelli into small pieces. Melt butter or heat oil; add vermicelli and saute until brown.
2. Add rice, stir for 1 minute; add salt and water and leave on slow fire until done.
1. Cut vermicelli into small pieces. Melt butter or heat oil; add vermicelli and saute until brown.
2. Add rice, stir for 1 minute; add salt and water and leave on slow fire until done.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines