Horchata
Horchata
Ingredients
rice: 2 29
water: 4 10
sugar: 1 1/2 29
cinnamon: 2 54
milk, powder: 2 35
rice: 2 29
water: 4 10
sugar: 1 1/2 29
cinnamon: 2 54
milk, powder: 2 35
Dish Type: Dessert
Difficulty: Easy
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Soak rice in water for 3 hours. Put in a blender and add cinnamon. Blend till smooth.
2. Transfer to a big bowl; add milk and sugar. Serve with ice.
1. Soak rice in water for 3 hours. Put in a blender and add cinnamon. Blend till smooth.
2. Transfer to a big bowl; add milk and sugar. Serve with ice.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines