Cauliflower with Potatoes
Cauliflower with Potatoes
Ingredients
cauliflower: 1 8
potatoes: 250 6
tomatoes: 4
onions: 3
garlic: 1/2 31
coriander: 1 31
cumin: 1/2 31
curry: 1 31
ginger: 1 31
salt, table: 1/2 31
turmeric: 1/4 31
oil, cooking/salad: 1/4 29
oil, frying: 1/2 29
cauliflower: 1 8
potatoes: 250 6
tomatoes: 4
onions: 3
garlic: 1/2 31
coriander: 1 31
cumin: 1/2 31
curry: 1 31
ginger: 1 31
salt, table: 1/2 31
turmeric: 1/4 31
oil, cooking/salad: 1/4 29
oil, frying: 1/2 29
Dish Type: Side Dish
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Wash cauliflower well. Cut into small pieces. Peel potatoes, slice lengthwise into 4 pieces, and wash.
2. Fry cauliflower and potatoes separately till half-cooked.
3. Heat oil in a wok on light flame. Add cumin seeds and chopped onions. Cook for a few minutes.
4. Add garlic and ginger, cook for 5 mn on low heat. Add 2 tbsp water and cook a few minutes more.
5. Add turmeric powder, coriander powder, curry powder, tomatoes, and salt. Cook for 5 mn.
6. Add cauliflower and potatoes and stir for a few minutes. Add 2 tbsp more water and cover.
7. Cook on low flame till done. Sprinkle fresh coriander leaves on top and serve with any kind of bread.
1. Wash cauliflower well. Cut into small pieces. Peel potatoes, slice lengthwise into 4 pieces, and wash.
2. Fry cauliflower and potatoes separately till half-cooked.
3. Heat oil in a wok on light flame. Add cumin seeds and chopped onions. Cook for a few minutes.
4. Add garlic and ginger, cook for 5 mn on low heat. Add 2 tbsp water and cook a few minutes more.
5. Add turmeric powder, coriander powder, curry powder, tomatoes, and salt. Cook for 5 mn.
6. Add cauliflower and potatoes and stir for a few minutes. Add 2 tbsp more water and cover.
7. Cook on low flame till done. Sprinkle fresh coriander leaves on top and serve with any kind of bread.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
Serving
4 - 5
4 - 5