Corn with Beans
Corn with Beans
Ingredients
corn, sweet: 1 8
onions: 20 6
beans, kidney: 1 8
water:
curry: 10 6
salt, table: 1 44
oil, cooking/salad: 30 6
corn, sweet: 1 8
onions: 20 6
beans, kidney: 1 8
water:
curry: 10 6
salt, table: 1 44
oil, cooking/salad: 30 6
Dish Type: Side Dish
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Wash corn and beans, then add enough water to immerse grains. Cook until well done, then season with onion, curry powder, and salt.
2. Add oil and cook for 10 minutes. Cool before serving.
1. Wash corn and beans, then add enough water to immerse grains. Cook until well done, then season with onion, curry powder, and salt.
2. Add oil and cook for 10 minutes. Cool before serving.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines