Green Mango Salad
Green Mango Salad
Ingredients
mangoes: 2
onions: 6
garlic: 3
shrimps: 4 tablespoon
sauce, patis: 2 tablespoon
oil, cooking/salad: 1/2 cup
Dish Type: Salad
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Peel mangoes; cut into slices; soak in salted water. Heat oil; saute onion and garlic until brown and crisp.
2. Remove from oil and keep in an airtight bottle. Pound dry prawns and set aside.
3. Drain mangoes and mix with the rest of the ingredients including pounded prawns.
4. Top with fried onion.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines