Dodo
Dodo
Ingredients
banana, plantain: 4
salt, table: 1 27
oil, cooking/salad: 1/2 29
banana, plantain: 4
salt, table: 1 27
oil, cooking/salad: 1/2 29
Dish Type: Side Dish
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Wash plantains (if necessary), peel, top and tail.
2. Slice obliquely into pieces about 1/2 cm thick.
3. Sprinkle with salt and spread evenly.
4. In a frying pan, fry slices until both sides are evenly brown.
5. Remove, drain and serve warm with pepper sauce or fried egg.
1. Wash plantains (if necessary), peel, top and tail.
2. Slice obliquely into pieces about 1/2 cm thick.
3. Sprinkle with salt and spread evenly.
4. In a frying pan, fry slices until both sides are evenly brown.
5. Remove, drain and serve warm with pepper sauce or fried egg.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome