Mango Chutney
Mango Chutney
Ingredients
mangoes: 4
onions: 1
lemon: 1 29
sugar: 1/2 29
pepper:
salt, table:
mangoes: 4
onions: 1
lemon: 1 29
sugar: 1/2 29
pepper:
salt, table:
Dish Type: Jam / Chutney
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Lay slices of mangoes and chopped onions in a dish, sprinkle with salt, and let stand for 1 hour.
2. Put all the ingredients in a pan and boil slowly until thick.
3. Pour into hot jars and seal.
1. Lay slices of mangoes and chopped onions in a dish, sprinkle with salt, and let stand for 1 hour.
2. Put all the ingredients in a pan and boil slowly until thick.
3. Pour into hot jars and seal.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome