Tomato and Onion Stew
Tomato and Onion Stew
Ingredients
tomatoes: 6
onions: 4
margarine: 2 27
salt, table:
tomatoes: 6
onions: 4
margarine: 2 27
salt, table:
Dish Type: Side Dish
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Clean and cut up the onions and tomatoes.
2. Heat the fat and fry the onions lightly.
3. Add tomatoes and salt and cook slowly until tomatoes are soft.
4. Season to taste and serve.
1. Clean and cut up the onions and tomatoes.
2. Heat the fat and fry the onions lightly.
3. Add tomatoes and salt and cook slowly until tomatoes are soft.
4. Season to taste and serve.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome