Fried Soybeans
Fried Soybeans
Ingredients
soya, beans: 2 29
water: 6 29
salt, table:
oil, cooking/salad: 1/4 29
soya, beans: 2 29
water: 6 29
salt, table:
oil, cooking/salad: 1/4 29
Dish Type: Snacks
Difficulty: Easy
Cooking Time (minutes): advanced (over night)
Steps
1. Wash and soak the soybeans overnight.
2. Boil them until soft; add salt.
3. Heat the oil and fry the beans until they are light yellow and crisp.
4. Serve as a snack
1. Wash and soak the soybeans overnight.
2. Boil them until soft; add salt.
3. Heat the oil and fry the beans until they are light yellow and crisp.
4. Serve as a snack
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome