Potato Soup with Onion and Milk
Potato Soup with Onion and Milk
Ingredients
potatoes: 8
onions: 6
pepper, sweet: 4
milk: 2 29
water: 3 29
salt, table:
oil, cooking/salad: 3 27
potatoes: 8
onions: 6
pepper, sweet: 4
milk: 2 29
water: 3 29
salt, table:
oil, cooking/salad: 3 27
Dish Type: Soup
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Clean and slice the onions
2. Heat the oil and fry the onions until light brown.
3. Wash, peel and slice the potatoes, add to the onions and fry lightly.
4. Add the water and bring to a boil.
5. Clean and cut up the sweet peppers, add to the soup, and boil for about 20 minutes.
6. Add the milk and spices, heat and serve.
1. Clean and slice the onions
2. Heat the oil and fry the onions until light brown.
3. Wash, peel and slice the potatoes, add to the onions and fry lightly.
4. Add the water and bring to a boil.
5. Clean and cut up the sweet peppers, add to the soup, and boil for about 20 minutes.
6. Add the milk and spices, heat and serve.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome