Sweet Potato Pudding (Africa)
Sweet Potato Pudding (Africa)
Ingredients
sweet potatoes: 500 6
coconut: 3 27
milk: 1 1/2 29
egg, chicken: 2
sugar: 1/2 29
baking powder: 2 27
sweet potatoes: 500 6
coconut: 3 27
milk: 1 1/2 29
egg, chicken: 2
sugar: 1/2 29
baking powder: 2 27
Dish Type: Dessert
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Boil, peel and mash the sweet potatoes.
2. Beat eggs and add sweet potato and other ingredients, mixing thoroughly.
3. Bake at moderate temperature in a greased dish until the surface becomes brown.
1. Boil, peel and mash the sweet potatoes.
2. Beat eggs and add sweet potato and other ingredients, mixing thoroughly.
3. Bake at moderate temperature in a greased dish until the surface becomes brown.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome