Golabjamoun
Golabjamoun
Ingredients
sweet potatoes: 500 6
milk: 1/2 29
sugar:
cinnamon: 2 28
flour, wheat: 1/2 29
sweet potatoes: 500 6
milk: 1/2 29
sugar:
cinnamon: 2 28
flour, wheat: 1/2 29
Dish Type: Dessert
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Wash and peel sweet potatoes, boil in milk and mash.
2. Add ground cinnamon and flour.
3. Knead into dough and shape into small balls.
4. Fry at moderate temperature.
1. Wash and peel sweet potatoes, boil in milk and mash.
2. Add ground cinnamon and flour.
3. Knead into dough and shape into small balls.
4. Fry at moderate temperature.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome