Sweet Potato Snacks
Sweet Potato Snacks
Ingredients
sweet potatoes:
onions:
chillies:
coriander:
flour, wheat:
salt, table:
sweet potatoes:
onions:
chillies:
coriander:
flour, wheat:
salt, table:
Dish Type: Snacks
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Peel sweet potatoes and grate or cut into very thin slices.
2. Chop coriander leaves, onions and chilies fine.
3. Add salt, coriander leaves, onion, chilies and a little flour to sweet potatoes and mix well.
4. Shape into small round balls and deep-fry in oil.
5. Serve warm.
1. Peel sweet potatoes and grate or cut into very thin slices.
2. Chop coriander leaves, onions and chilies fine.
3. Add salt, coriander leaves, onion, chilies and a little flour to sweet potatoes and mix well.
4. Shape into small round balls and deep-fry in oil.
5. Serve warm.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome